Want to make a classic Dutch cheese? Try Edam! Only a few ingredients, it can be made in about four hours (plus pressing and brining time). Delicious with a subtle flavour that made this cheese world famous.
Check out the waxing instructions here; [ Ссылка ]
I recommend our Hard Cheese kit for this cheese; [ Ссылка ]
Check out my other cheese tutorials; [ Ссылка ]
Help fund the next cheese making video by pledging your support at Patreon; [ Ссылка ]
Curd Nerd Newsletter; [ Ссылка ]
My First cheese-making eBook, "Keep Calm and Make Cheese" [ Ссылка ]
My Second cheese-making book, "Keep Calm and Make More Cheese" [ Ссылка ]
recipes
and for the Little Green Cheese Podcast, visit [ Ссылка ]
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