This week I've been perfecting my gluten free pasties! I show you how to make a gluten free Cornish pasty, cheese and onion pasty and a steak and stilton pasty! These recipes use my failsafe BEST gluten free pastry recipe with a traditional Cornish pasty filling. Plus I show you how to crimp a Cornish pasty too!

FIND THE FULL WRITTEN GLUTEN FREE CORNISH PASTY RECIPE HERE: [ Ссылка ]

CHEESE AND ONION PASTY RECIPE: Coming soon!!

GLUTEN FREE PASTRY TUTORIAL VIDEO: [ Ссылка ]

FIND MY STEP-BY-STEP GUIDE TO GLUTEN FREE PASTRY HERE: [ Ссылка ]

INGREDIENTS (Serves 4):

For the GLUTEN FREE PASTRY you'll need:

340g plain gluten free flour (I always use FREEE by Doves Farm for the best outcome)
2 tsp xanthan gum
110g unsalted butter, (cubed)
110g lard, (cubed)
2 medium eggs
2 tsp cold water
Pinch salt

For the CORNISH PASTY filling you'll need:

275g beef skirt
75g swede
175g potatoes
75g white onion
Salt and pepper (to taste)

For the CHEESE & ONION PASTY filling you'll need:

175g potato
120g onion
120g grated mature Cheddar

For the STEAK AND STILTON PASTY filling I recommend substituting the swede in the Cornish pasty recipe for 50-75g crumbled Stilton cheese.

Don't forget to let me know in the comments below if you give this a go, or if you have any more questions or suggestions for recipes you'd like to see next!

BLOG: [ Ссылка ]

INSTAGRAM: [ Ссылка ]

FACEBOOK: [ Ссылка ]

TWITTER: [ Ссылка ]

PINTEREST: [ Ссылка ]

Please subscribe if you want more gluten free tips, recipes, life hacks and trips!

свернуть