From the land of hilsa, comes Doi Machh. Fish marinated in a simple curd marinade and cooked with whole spices. A simple and light fish preparation.

DOI MACH

Ingredients

600 grams Rohu fish, cut into darnes
1 cup yogurt (dahi/doi)
Salt to taste
2 tablespoons ghee
2 bay leaves
4-6 cloves
3-4 green cardamoms
2 small onions, grated
3 green chillies, slit
Deseeded and slit green chillies for garnish
Steamed rice to serve

Method

1. Take yogurt in a large plate, add salt, and mix well. Coat the fish darnes with this mixture and set aside to marinate for 20 minutes.
2. Heat ghee in a non-stick kadai and add bay leaves, cloves and green cardamoms. Sauté for 15 seconds. Add onions. Sauté for 5-7 minutes.
3. Add green chillies and fish along with the yogurt. Bring to a boil. Cover and cook on a low heat for 7-8 minutes.
4. Switch the heat off, transfer the gravy in a serving bowl, garnished with slit green chillies and serve hot with steamed rice

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