Sindhi Aloo Tuk is a delicious double-fried potato dish from Sindhi cuisine that is quite addictive. Eat it as a snack or serve it as a side with any meal; you will fall in love with it.
Full Recipe - [ Ссылка ]
Ingredients
▢1 pound baby potatoes (500 g)
▢2 teaspoons salt
▢vegetable oil for frying
▢¼ teaspoon coriander powder
▢⅛ teaspoon turmeric powder
▢¼ teaspoon red chili powder
▢¼ teaspoon dry mango powder (amchoor)
▢¼ teaspoon cumin powder
▢¼ teaspoon salt
Instructions
Make The Spice Mix
Mix coriander powder, turmeric powder, red chili powder, dry mango powder, cumin powder, and salt in a small bowl and set aside.
Cook The Potatoes
Wash the potatoes and peel them using a vegetable peeler.
Add the potatoes to a water-filled bowl and salt and let them sit for 10 minutes.
Drain the water.
Heat 2-3 cups of vegetable oil in a pan over high heat.
Once the oil is hot, add ½ of the potatoes and fry for 2 minutes.
Reduce the heat to medium-low.
Fry for 4-5 minutes or until potatoes are cooked through.
Drain the potatoes in a bowl.
Fry the remaining half.
Press the potatoes gently using a potato masher.
Drop half of them again in the hot oil and fry until crispy and golden brown.
Drain in a bowl.
Make Aloo Tuk
Sprinkle ½ of the spice mix over the hot potatoes and mix well.
Serve immediately.
Repeat the process with the remaining half.
Notes
This recipe can be easily doubled or tripled. If scaling the recipe, fry the potatoes in batches to ensure they turn crisp.
I like to make this recipe using baby potatoes, but you can use regular potatoes cut into thick slices.
