The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box.
How to make Shime Saba Oshizushi
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(1 people) Cook Time: 25 minutes
1 Shime Saba, Japanese Marinated Mackerel, packaged
- Sushi Rice -
330g Fresh Steamed Rice (11.6 oz)
1½ tbsp Rice Vinegar
½ tsp Salt
1 tbsp Sugar
1 tbsp Toasted White Sesame Seeds
10g Beni Shoga, pickled ginger (0.4 oz)
5 Shiso Leaves
4g Tororo Kombu, thin long flakes of dried kombu seaweed softened in vinegar before shaving (0.2 oz)
Vinegar
Autumn Colored Leaves for garnish
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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