COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode 21 - Atlantic Horse Mackerel / Scad • BIN: Trachurus trachurus Fr: Chinchard GER: Bastardmakrele / Stöcker IT: Suro / sugarello ESP: Jurel / chicharro CRO-SRB: Šnjur / šarun • Fish: Fin and Bone London Griddle pan: Today’s easy recipe: grilled horse mackerel with piri piri sauce (or peri peri). Cooking fish the Portuguese way. • Ingredients (for 2): Grilled fish: 2 x 400g whole horse mackerel Portuguese piri piri sauce: 1 large bell pepper 1 red onion 5 bird’s eye chillies Grated zest of 1 lemon 4 garlic cloves 1 tsp smoked paprika 1 tsp oregano 1 bay leaf 90ml lemon juice 60ml cider vinegar 60ml olive oil Chopped coriander • Recipe: 1. Prep and fillet the fish as shown in this reel, producing a butterfly fillet. 2. Piri piri sauce: clean the peppers and char with the onion under the grill. Peel off the skin and mix the veg in the blender with garlic, chillies, spices, 2/3 of the lemon juice, half the vinegar and half the lemon zest. Add bay leaf and simmer for 20 minutes. Add remaining lemon zest and juice, vinegar and olive oil. Emulsify and chill in the fridge. Add coriander upon serving. 3. Grilled fish: oil the skin side of the mackerel and season well with salt. Place on a smoking hot griddle pan and grill until the meat is close to being cooked through (6-7 minutes). Flip onto a plate and serve with piri piri sauce. Enjoy :)) • #fish #piripiri #mackerel #recipe #easyrecipe
