Moist White Cake Recipe From From Scratch! Christmas cake decorating idea!

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- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

White Cake in grams:

- 220 gr Cake Flour
- 50 gr Almond Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Almond Extract
- 1/2 tsp Vanilla Extract
- 160 gr White Sugar
- 40 gr Coconut Oil
- 110 gr Soft Butter
- 3 Egg Whites
- 125 gr Yogurt
- 85 gr Whole Milk

Add the rosemary right before serving the cake or your cake will take on the rosemary flavor.

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Recipe in cups:

- 1 1/2 cups Cake Flour
- 1/2 cup Almond Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Almond Extract
- 1/2 tsp Vanilla Extract
- 3/4 cup White Sugar
- 1 stick of Butter
- 3 Tbsp Coconut Oil
- 3 Egg Whites
- 1/2 cup unsweetened full fat Yogurt
- 1/4 cup + 2 tbsp Milk


Add the rosemary right before serving the cake or your cake will take on the rosemary flavor.

Enjoy!
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