Savour Food Pulao Kabab Recipe || Beef Kabab Pulao Recipe || @YummyTraditional100
Today, I would like to share a recipe with you that will help you make savor pulao kabab at home. This is the second part of the recipe, which focuses on the savor pulao kabab. Savour is a famous restaurant located on the Pindi-Peshawar road in Pakistan, and they are known for their scrumptious pulao. People from all over Pakistan travel to try their famous dishes.
I tried making it at home and with the grace of Allah, I was able to achieve the same taste as the restaurant's dish. If you follow my recipe, you can also obtain the same result and avoid buying pulao from the market.
#pulaokabab #beefpulaokabab #youtubevideo #viralvideo #pulaorecipes
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Ingredients for bone broth:
750g, marrow bones (nali hadi)
1 litre, of boiled water
1 tsp, salt
1 medium-sized, onion chopped
2 inches, ginger chopped
2-3 cloves, garlic chopped
1 tbsp, coriander seeds
1 tsp, fennel seeds
1/2 tsp, black peppercorns
2 pods, green cardamoms
3 cloves
1 bay leaf
For Pulao Masala:
1 large size, onion slices
1 tbsp, ginger garlic
4 pieces, of green chillies
155ml, oil/ghee
1/2 tsp, cumin seeds
1/2 tsp, black peppercorns
2 pieces, cinnamon sticks
1/2 pieces, star anise
2 bay leaves
3 cloves
3 pods of green cardamoms
1/3 tsp, black cumin
1.25 tbsp,pulao masala
5-6 tbsp, tomato puree
1 tsp red chilli powder
1/4 tsp, turmeric powder
1 tbsp, crushed coriander
1 tbsp, salt or to taste
3-5, small green chillies
1 tbsp, lemon juice
Other Ingredients:
600g,long grain basmati rice
4 cups, of bone broth
Kababs as required
Far Salad Kachomar:
150g, homemade yogurt
1/3 tsp, crushed black pepper
1/4 tsp, red chili powder
Salt to taste
Chopped onion
Chopped tomato
Chopped green chilies
Chopped cucumber
Thinly sliced. cabbage
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Savour Food Pulao Kabab:
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