Developed in the 1970s, sous-vide cooking is a gentle method of preparing food in an airtight bag, then cooking at a low, precise temperature. Our combi-steam ovens allow the private chef to adjust the temperature by 1° increments throughout the 50° – 95°C temperature range for the utmost precision.
Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany”. The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. The difference is Gaggenau.
