Gary, Bobby, and Allison explore the complex chemistry of beer's aroma. We figure out why beer gets skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.
PATREON
Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod ([ Ссылка ])
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: [ Ссылка ]
EMAIL
Got a question? Email us at respectingthebeer@gmail.com (mailto:respectingthebeer@gmail.com)
--
CREDITS
Hosts:
Bobby Fleshman ([ Ссылка ])
Allison McCoy-Fleshman ([ Ссылка ])
Gary Ardnt ([ Ссылка ])
Music by Sarah Lynn Huss ([ Ссылка ])
Recorded & Produced by David Kalsow ([ Ссылка ])
Brought to you by McFleshman's Brewing Co ([ Ссылка ])
--
Topics in this episode:
Introduction to Beer Smell
The Role of Barley and Malt
Discovering Hops
Terpenes and Aroma
Importance of Glassware for Beer
