How American Farmers Raise Millions of Pigs - Modern Pig Farms
Pig farming is concentrated in grain-fed states, and this practice is gradually disappearing. In 2020, North Carolina and Oklahoma rounded out the top 10 meat-producing states, but they are not major feed-producing regions. So the number of animals raised with organic food is decreasing.
Almost all farms are switching to feeding nutritious grains. They divide the area to easily care for and manage the pigs. The livestock barn uses more spacious spaces for pigs and machines to monitor pigs 24/7. To ensure pigs in the barn are safe and to detect early when pigs are sick or show unusual signs.
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