Madeleines are basically French small tea cakes that are lemon flavored. Beat butter and castor sugar well. Whisk egg, honey, lemon zest, vanilla essence and refined flour to make a fluffy batter. Add this to the shell-shaped mold and bake. Honey and lemon give amazing flavor. Soft and spongy from inside and crispy outside, these are superbly delicious. Why restrict yourself to biscuits while having chai when there are so many more options? Try this recipe the next time you have friends over for tea and impress everyone! @FoodFood
"0:47 Add castor sugar
1:23 add lemon zest
1:31 Add honey
2:22 add egg
3:17 Add refined flour"
#Madeleines #मेडेलीन #cakerecipes #foodfood #easycakes
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