We are making some fluffy Japanese souffle pancakes today! These home-made fluffy japanese souffle pancakes are delicious and wonderfully light. I love how they use very little flour compared to the traditional pancakes. which is great because flour is hard to come by right now!
Ingredients enough to make 4:
2 Egg Yolks (approximately 40g)
15ml Whole Milk or alternative
10g Melted Butter or vegetable oil
1/4 tsp Vanilla Extract (approx 2ml)
30 g All Purpose Flour
3 Egg Whites (Approx 120g)
50g Caster or Fine Sugar
20ml Water
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How to make SUPER fluffy Japanese Souffle Pancakes At Home
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