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Mike "Sarge" Davis of The Whole Hog Cafe in Little Rock demonstrates some of his expert tips for preparing chicken for the barbecue.
DVD Titles include...
BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
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Inside the World of Championship Barbecue
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For more Stories, and how-to's on barbecue, please visit [ Ссылка ]. Also check out our new Food.Farmer.Earth channel on YouTube ([ Ссылка ]), and the How to Butcher a Pig Series ([ Ссылка ]).
Check out our new series:
Food Farmer Earth - a journey of wide discovery about our food
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Cooking Up a Story - Bringing the people behind our food to life
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