Looking for best Turkish restaurants in the world? Travelling Foodie Raymond Cua ate at the world's first two Michelin star Turkish restaurant and it was one of the best meals I had in Istanbul! Watch as he experiences the Chef's Table tasting menu with wine pairing plus goes behind the scenes at the restaurant and chefs.

Chef Fatih Tutak is Turkey's first 2-Michelin Star chef in Istanbul and promotes the best of Turkish cuisine around the world! At the Chefs table, Culinary Director Chef OGÜN KOCA is behind the pass making sure each course comes out perfect. Tasting Menu came out with 11 courses in total. And a unique experience is, during the dessert course, you get a kitchen tour along with extra desserts right inside the kitchen.

Hope this Istanbul restaurant vlog gives you an idea what the dining experience is like inside 2 Michelin Star Turkish restaurant, Turk Fatih Tutak. I highly recommend checking it out.

Turk Fatih Tutak location: Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli/İstanbul, Türkiye

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About Travelling Foodie:
Travelling Foodie is one of the best Canada food and travel blogs, a trusted online source for travel, food and everything in between with detailed guides and itineraries, restaurants, food trends and local cuisine, things to do and attractions, recipes, home and travel product reviews.

Founder and Publisher:
Raymond Cua is a full-time writer and content creator, one of the best Toronto food and travel bloggers and vloggers, with experience travelling to eat in over 25+ countries and over half the United States and Canadian provinces.

Turk Fatih Tutak Chefs Table Tasting Menu and Wine Pairing Chapters:
00:00 Turk Fatih Tutak Istanbul
00:19 Restaurant Tour
00:30 Cocktail Menu at Turk Fatih Tutak
00:50 Sommelier Gizem
01:15 Aegean Cocktail
01:32 Owner & Chef Fatih Tutak
02:29 Chefs Table Tasting Menu and Wine Pairing
02:43 Pickle Juice, Plum
03:07 Pide, Trabzon Butter, Bitlis Hizan Honey 2000 Meter
03:31 Vinakara Yasasin | Kalecik Karasi
04:20 TT Mussels Dolma
05:18 Egg, Sepet Cheese, Matsutake Mushroom
06:26 Nif | Bornova Misket
06:43 Tuna, Sea Bream, Salad Juice, Fig Leaf
07:44 Likya Arkeo | Merzifon Karasi
08:17 Eggplant Borek, TT Selection Caviar, Burnt Yoghurt
08:52 Louis Jadot | Chardonnay | Pouilly Fuisse
09:17 Grouper in Boyoz Crust, Tomato Cream, Tomato Dust
09:56 Lermanos Rindera | Okuzgozu | Denizli
11:44 From My Mum Vol. 9
12:10 Knife Box at Turk Fatih Tutak
12:57 Chateau de Combes | Merlot, C. Franc, C. Sauvignon
13:26 Thracian Lamb Baklava, Potato, Buffalo Milk
15:04 Kavaklidere Tatli Sert | Narince
15:46 Ice Cream Skin, Baked Ice Cream, Semolina Milk
16:52 Sweet End - Turk Fatih Tutak Kitchen Tour
21:37 Petit Four
22:19 Homemade Limoncello and Collaboration Tea
22:38 Take Home Gifts
23:04 Turk Fatih Tutak Review

#TravellingFoodie #Istanbul #Michelin #turkishfood

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