An authentic Balinese recipe with mackerel, called Be Pasih Mekuah or Gerangasem Be Pasih. So yummy and refreshing, best served hot with warm rice😊
Reminds me so much of my childhood, both my grandfather and father loved to make this for our family ❤️
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊
Ingredients :
3 sliced Mackerel with bone
1 litre chicken stock
1/2 cup bumbu genep (balinese authentic cooking sauce)
200 ml fresh water
1 tsp salt
6 kaffir lime leave
4 salam leave
2 lemongrass
10 pcs small green chilli
2 pcs big red chilli
coconut oil
salt and black pepper
condiments :
cherry tomatos
fried shallots
spring onions
lime fruit
Bumbu Genep Recipe in English [ Ссылка ]
Resep Bumbu Genep : [ Ссылка ]
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