Rahul Sharma, director of The Regency Club, takes sustainability very seriously and that's why in 2018, The Regency Club became Carbon Free Dining Certified.
The food at The Regency Club is truly unique, you'll find Indian food and spices cooked with techniques derived from Kenya. As well as enjoying outstanding food, the diners at the regency club have the opportunity to plant a life-changing fruit tree with their meal, providing income education and food to some of the planets poorest communities.
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