I love chocolate chip cookies. Don't you? But how do you make the perfect, chewy chocolate chip cookie? Let me show you. I will even take it one step further because you know what else I love? Thumbprint cookies. They are just the most interesting and delicious little cookie out there. Just when they are warm but not too warm, you stick your thumbprint in to create an indent. So much fun for kids as they are home with you during this time. So we have our little indent and you know what we are going to fill it with? CHEESECAKE OF COURSE. Just a perfect combo. I don't know why cheesecake and chocolate chip cookies go together so well but I'm glad they do,. And then if that isn't enough, they are then drizzled with more melted chocolate.
Ingredients
Cookies-
1 Cup of Bread Flour
1 Cup of All Purpose Flour
1.5 Teaspoons of Baking Soda
1 Egg
2 Sticks of Unsalted Butter
1/2 Cup of Light Brown Sugar
1/2 Cup of Granulated Sugar
Cheesecake Filling -
1 Block of Softened Cream Cheese
1/2 Cup of Granulated Sugar
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