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We’re back with another fish recipe but this time things are getting hot! Presenting the Sambal Fish Wrapped In Banana Leaves. Succulent fish fillets enveloped in a flavourful Greek yogurt infused sambal paste are left to marinate overnight before being grilled. The meticulous process ensures a luscious aroma worth salivating for. If you’re a spicy food lover, this is one you definitely otah try.
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