I'm going to walk through why and how you should be brining your meat, and why it can be vital to get the most out of your meat by making it more tender, moist, and flavourful.

Here's a simple guide for brining your meat with 1 litre of water

10% Brine Ratio:
Salt - 50 Grams
Sugar - 50 Grams
Water - 1 Litre

8% Brine:
Salt - 40 Grams
Sugar - 50 Grams
Water - 1 Litre

6% Brine:
Salt - 30 Grams
Sugar - 50 Grams
Water - 1 Litre

4% Brine:
Salt - 20 Grams
Sugar - 50 Grams
Water - 1 Litre

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