This is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It’s great on pasta, bread, pizza— you name it. Use it the same as you would for olive oil.

+ STORAGE
Once filtered, the Garlic Fire Oil will last about one month. No refrigeration is needed.

DIRECTIONS

+ STEP 1: HEAT
Submerge a 1-qt mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F.

+ STEP 2: COMBINE
Carefully remove the mason jar from the water with tongs (WARNING! The jar and water will be extremely hot and will burn if touched). Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic. We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity. Then, carefully pour in the hot oil. Allow to completely cool and infuse for at least 2-3 hours.

+ STEP 3: STRAIN
Once cooled, strain the oil and serve.

The full recipe: [ Ссылка ]

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