This is completely new way for custard bread rolls! It's so creamy and soft!
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Ingredients:
250ml lukewarm Milk
4 (60g) tbsp Sugar
1 Tbsp (9g) dry yeast
2 eggs
3 Tbsp sunflower oil
550g-580g Flour
1 tsp Salt
3 Tbsp butter

1 egg
3 Tbsp sugar
1\2 tsp vanilla sugar
2 Tbsp cornstarch
250ml milk
Lemon zest to taste
1 Tbsp lemon juice
1 Tbsp butter

1 Tbsp Butter
2 Tbsp sugar
1 tsp vanilla sugar
4 tbsp Flour

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