Chef Peter Ayub, takes us through his most used knife in the kitchen the 20cm G-2 Global Cooks Knife. The cook's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
Features
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Blades hold their edges for longer than other steel
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
Shop here:
[ Ссылка ]
