The fish here is flown in daily from Japan and they have some really unique apps and fusion dishes. Some standout pieces were the king salom which they charred right in front of us, the fatty tuna, and the truffle miso sea bass. Sushi starts at $65 for 15 courses, $100 for 18, or $120 for 22 - book Moko in the East village on OpenTable and sign up for our monthly newsletter for more NYC recs!
