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0:16 soak rice
0:24 tempering
0:44 adding veggies
0:56 adding masala
1:10 adding rice
1:31 pressure cook
Recipe link: [ Ссылка ]
Ingredients
soak
1/3 cup basmati rice
water to soak
temper
1 tablespoon ghee
6 cashews
1/2 teaspoon cumin seeds
Vegetable pulao
55 grams of mixed vegetables
1/8 teaspoon turmeric powder
1/2 teaspoon kitchen king masala
1/3 cup water
Required salt
1/3 cup milk
Instructions
🍚Firstly wash and soak rice for 15 mins
🍚Add 1 tablespoon of ghee to the pressure cooker. When the ghee is hot, add cashew and saute till they start to change color
🍚Furthermore, add cumin seeds; mix well, and let it roast
🍚Add mixed veggies; mix well and saute for 30 seconds
🍚Furthermore, add turmeric powder, kitchen king masala, and salt; mix well and saute for 1 minute
🍚Add rice and mix well
🍚Furthermore milk and water; mix gently and bring to boil
🍚After the water starts to frothy boil, mix well to make sure rice is not stuck to the cooker
🍚pressure cook for two whistles; turn off the stove
🍚After the pressure subsides naturally, open the cooker
🍚Gently mix and fluff the rice
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