Jowar Paratha Recipe: A Healthy, Gluten-Free Delight


Jowar Paratha is a wholesome and nutritious Indian flatbread that's perfect for weight loss and maintaining a healthy diet. Made with fiber-rich jowar flour and packed with vegetables, it's gluten-free, low in calories, and highly satiating.

Ingredients
1 cup jowar flour
1 cup fresh methi (fenugreek) leaves, finely chopped
1/2 cup cabbage, grated
1/2 cup carrot, grated
1 small onion, finely chopped
1/4 cup coriander leaves, finely chopped
1 tbsp green chili-garlic-ginger paste
1/2 tsp ajwain (carom seeds)
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/4 cup water (adjust as needed)
Salt to taste


Keep the dough covered for 5-10 mins.
Keep a wet cloth while rolling the dough balls.
Pat with hands for flattening the dough.

Cook on both sides.

Serve with dahi, green chutney or any other dip of your choice.


Let's make our winters more healthy and warm with this hot hot parathas.

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