Today I prepared for you my favorite roasted red pepper sauce. You can drizzle it over anything you want: fish, chicken, veggies or pasta!
If you want to know how to make the Roasted Red Pepper Sauce, please find below the recipe and if you want to see more don't forget to subscribe!
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Ingredients
• 3 Red Peppers
• 15 Cherry Tomatoes
• 1 Red Onion
• 6 Garlic Cloves
• Olive Oil
• Salt and Black Pepper
Step 1
Prep the red peppers: cut them in half and remove all seeds and stems. Place them on your prepared baking sheet with the cut side down to avoid burning.
Step 2
Cut the cherry tomatoes in half. You can also use medium tomatoes if you want but you need to reduce the number: for 3 red peppers you can use 5 quartered medium tomatoes. Place them on the baking sheet as well.
Step 3
Cut the red onion in half and using your knife, smash the garlic cloves for a delicious flavor. It’s important to have the red peppers on top of the ingredients in order to roast them well. Season with salt and add some olive oil. Brush the red peppers with oil. Bake them at 180° Celsius for 25 minutes.
Step 4
After you remove the veggies from the oven, you’ll need to set them aside for a little bit until they’re cool enough to handle. Peel the red peppers. It’s very important to get rid of the peel in order to avoid having little bits of hard skin al throughout the sauce. Don’t worry, once roasted, the peppers become very easy to peel.
Step 5
Add all veggies to a blender or food processor and blend until smooth. Season with more salt and pepper if needed. Add it in an airtight container. You can keep it in the fridge for about 1 week.
Bon Appetite!
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