Complete with a private gate, our Grand Villa offers a world of refined Greek lifestyle as it unfolds around a private courtyard. Beyond the entrance, an al fresco dining area is equipped with gracious wrought-iron furniture, perfect for indulging in dining options from the resort’s five premium restaurants. Adding to the outdoor ambiance is a sitting area with sun beds that surrounds the 31-square-meter jet pool and offers inspiring sea views. There is also an indoor 18-square-meter swimming pool with private sauna, massage area, and gym equipment.
As guests enter the villa, they are greeted by the living room’s warm, natural tones and indigenous details, such as Cretan pots. A 55-inch TV in the living room and a 49-inch TV in each bedroom with satellite channels and pay-per-view prime selection movies offer premium entertainment.
In the two bedrooms, peaceful, natural hues are the perfect backdrop for spectacular sea views. Meanwhile, four-poster king beds with 320-thread-count pure cotton satin sheets promote a restful night’s sleep, and a walk-in closet leads to impressive en-suite bathrooms.
The master bathroom houses a round Jacuzzi with separate toilet and shower, while the other has a Jacuzzi bathtub and separate toilet and shower. Both bathrooms offer silk bathrobes lined in plush terry cloth, slippers, and exclusive bath amenities. A hairdryer and magnifying mirror are provided.
Extra villa amenities inclde a daily chef’s treat, a mini bar stocked with premium brands, and the resort’s master wine selection; our sommelier is pleased to provide recommendations upon request.
Guests of The Grand Villa have exclusive access to the Haven, the private section of our beach where a private gazebo is reserved for them. An elite beach service crew will attend to your needs and occasionally surprise you with complimentary treats.
These guests also enjoy a ‘Havenly’ Breakfast at Olea restaurant. A curated a la carte menu highlights the feeling of an old-fashioned hospitality and includes Cretan mountain honey; regional cold cuts; famous Cretan gruyere cheese and celebrated local grapes and figs – unsurprisingly only when in season.
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