—-Ingredients(4 servings)—

-Dough
10.6 oz/300 g all purpose flour
1/4 tsp salt
5.3 oz/150 g water

-2 stalks of green onion
-10.6 oz/300 g cabbage
1 tsp salt
1 tbsp sesame oil

7 oz/200 g minced pork/chicken/beef
1 egg
1 tsp sugar
2 tbsp soy sauce
1/4 tsp salt
2 tsp corn starch
2 tbsp sesame oil

-Dipping Sauce
2 tbsp oil
4 cloves of garlic
1/4 cup soy sauce
2 tsp sugar


—-Timestamps—
00:00 - Intro
00:22 - Dumpling Wrapper Dough prep
01:11 - Dipping Sauce Prep
01:47 - Dumpling Fillings Prep
03:23 - How to make dumpling wrapper
05:00 - How to wrap dumpling
06:47 - How to cook dumpling
07:36 - Final step

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