Hello dear friends, this is my Fortieth Vlog and my Fourth Onam Series Episode.
In this video, I have demonstrated the simplest method to make Sadya Style Aviyal . SO, watch this video till the end and please comment your valuable feedbacks.
**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you will all enjoy this video.
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Onam Series 3: How to Make Tasty Sadya Style Sambar || സദ്യ സ്പെഷ്യൽ സാമ്പാർ || Lekshmi Nair
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Special Sadya Style Sambar :-
Ingredients:-
1. Yam (Chana) - 100 gms
2. Sambar Chillies (Finely Chopped) - 5 nos.
3. Drumstick - 1 Big
3. Raw Plantain (Nendraka) - 1 Big
4. Raw Mango - 1 Small Piece
5. Ash Gourd (Kumbalanga) - 100 gms
6. Snake Gourd (Padavalanga) - 100 Gms
7. Long Bean (Achingapayar) - 4 nos.
8. Carrot - 1 Small
9. Eggplant (Vazhuthananga) - 1 Small
10. Coconut (Grated) - 1 Medium
11. Cumin Seeds (Jeera) - 1 1/2 Tsp
12. Green Chillies - 5-6 nos.
13. Coconut Oil - 1 Tbs
14. Water - 1 1/2 Cups
15.Turmeric Powder - 3/4 Tsp
16. Kashmiri Chilli Powder - 1 Tbs
17. Salt - According to taste
18. Additional Turmeric Powder - 1/4 Tsp
19. Curry Leaves
20. Additional Coconut Oil - 1 1/2 Tbs to 2 Tbs
{All vegetables to be cut into big square pieces}
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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