Quick Black Bean Soup Recipe
Ingredients:
1 can of black beans (15 oz)
2 cups chicken broth (or vegetable broth for a vegetarian option)
1 clove of garlic, minced
1 tablespoon olive oil (or your preferred cooking oil)
Your favorite spices (e.g., cumin, paprika, salt, pepper)
Optional toppings: sour cream, shredded cheese, chopped cilantro
Instructions:
1. Sauté the Garlic:
Heat a pot over medium heat and add the olive oil.
Add the minced garlic and sauté until fragrant, about 1 minute.
2. Combine Ingredients:
Pour in the black beans (drained and rinsed) and the chicken broth.
Stir well to combine.
3. Simmer:
Bring the mixture to a simmer and let it cook for about 10 minutes.
4. Blend (Optional):
For a smoother texture, use an immersion blender to blend the soup until it reaches your desired consistency.
5. Serve:
Ladle the soup into bowls and garnish with a dollop of sour cream, a sprinkle of cheese, and chopped cilantro.
6. Enjoy:
Your hearty and satisfying black bean soup is ready to enjoy!
Feel free to customize with additional spices or toppings to suit your taste. Enjoy your cooking!
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