4 Cheese Ricotta Pie

An Italian tradition in our family! It’s so easy to make and very flavorful.
A real keeper!

Ingredients:

2 Cups (16 oz.) whole milk ricotta cheese
½ cup mozzarella cheese (cubed)
¼ cup mild provolone cheese (cubed)
½ cup deli sliced ham (diced)
¼ cup Parmesan cheese
2 tbsp. fresh parsley
3 eggs (beaten)
¼ tsp. black pepper
1 pinch of salt

Instructions

Mix all ingredients into a bowl pour into a frozen pie shell. Bake at 350 degrees for 1 hour or until firm to touch.

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