Too delicious not to try it! INGREDIENTS
- Rice flakes 3 cups
- Marshmallow cream 2 cups
- Sour Cream 900 grams
- Hazelnut cream 650 grams
- Hazelnuts
- Hazelnut grains
- Paper for decorating
 
METHOD

Mix together rice flakes with marshmallow cream, layout all over the round plates.
In another bowl mix together sour cream with hazelnut cream.
Pour the mixture into the prepared plates.
Freeze for about 30 minutes.
Pour melted chocolate all over the bowls. Sprinkle with hazelnut grains and pour the chocolate again.
Prepare the wrapper and paper cup.
In one of the chocolate half make a pit and add hazelnuts into it. Cover with another half. Freeze for another 30 minutes.


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