Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control
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6-Cup capacity - Make up to 1.5 quarts (3 pounds) of your favorite fondue for birthdays, pool parties or any special event to share with friends and family. Cord length : 38 Inches
Fondue party - Make any get together special. Dip fruit, vegetables, breads, pretzels, chicken wings, ribs, and more into a variety of fondue sauces. Try Buffalo sauce, barbecue sauce, ranch, chocolate, cheese, dipping broths and more.
Temperature control - Keep fondues at the ideal temperature by adjusting the blue-lit temperature control dial.
Cool-touch handles - Use the cool-touch side handles for safe and easy handling while moving the removable pot.
6 color-coded forks - Allow guests to serve themselves decadent chocolate fondue, delectable cheese dips and more with the included 6 color-coded forks. Notches in the rim hold each fork in place.
Durable construction - High quality Stainless Steel construction makes this a sleek and durable tabletop unit fit for any party centerpiece. Detachable parts are dishwasher safe for easy cleaning.
Included components: Fondue pot, color coded forks
Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts. Make delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues. Creatively and communally dip fruits, pretzels, breads and more in a variety of fondue recipes. The color coded forks make it easy for guests to serve themselves. The unit features an adjustable temperature control, 6 color-coded fondue forks and support ring.
Top reviews from the United States
great product!
I ordered this fondue pot for our condo kitchen because I like to serve cheese fondue for an easy dinner option. I use a premixed fondue that is nearly identical to the ones I’ve eaten in Germany including the white wine! I just cut the foil bag open and slide the cheese into the pot which I set on #4 heat indicator. By the time I’ve made up our salad and cut the french baguette the cheese is melted.
I set the heat to #2 and we have dinner! So simple.
I used the pot today to melt the chocolate for my freshly made biscotti. Worked like a charm! I did have to used a small spatula ( think large butter knife) to spread the chocolate on the bottom of each biscotti since mine are too long to dip in the pan. I had no scorching issues or boiling water from a double boiler to deal with when I was finished. I seat the heat at #3 to melt and turned it down to #2 for spreading.
The included forks are identical to the ones I’ve had previously
