hot pot is a famous Chinese dish in this dish a pot full of flavoured broth is kept simmering, raw ingredients are thrown into the pot and are cooked like fondue
hot pots usually use a water-based soup, while fondues use cooking oil).
Hot pots are prepared and eaten at same time .
Since it is considered as a main dish, it can be enjoyed without other separate courses like rice or noodles. The cooked food is often eaten with a dipping sauce for additional flavouring.

Chinese food
Chinese dish
Chinese cuisine

свернуть