Strawberry Tres Leches Cake Recipe - Tres Leches Cake & Strawberry Cake combined into 1!
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▶ My previous Tres Leches Cakes ( Milk Cake series ) :
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Strawberry Tres Leches Cake:
- 5 Egg Whites
- 100 gr Strawberry Jam, smooth and seedless ( 3.5 Ounces)
- 50 gr Sugar ( 4 tbsp)
- 120 gr Milk (8 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup)
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 50 gr Melted Butter or oil ( 3 tbsp)
- 1 tsp Vanilla Extract( add it to the milk)
Strawberry Milk Bath:
- 80 gr Evaporated Milk ( 3 ounces)
- 100 gr Heavy Cream ( 3.5 ounces)
- 100 gr Milk (3.5 ounces)
- 1 tsp Vanilla Extract
- Strawberry Jam smooth and seedless ( Add to your liking)
- 1/4 tsp Salt
Strawberry Whipped Cream:
- 250 gr Heavy Cream ( 1cup)
- 3 - 4 Tbsp Strawberry Jam (smooth and seedless)
▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It's up to you, depending what texture you prefer.
This recipe makes 6 portions and I used a 7 inch pan :)
If you'd like to make your own strawberry jam ( Which I highly recommend!), here is my recipe: [ Ссылка ]
Enjoy!
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