Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken cooked in a creamy and oh-so-yummy sauce.
Dijon Mustard
4 White Onions
3 Lemons
1/2 peanut oil
6 Drumsticks
1 Bay leaves
4 Gloves garlic,minced
Pinch of salt
2 cubes of Maggi
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