Crispy Pork Knuckle (known in Hungary as "Csülök Pékné módra") is one of my favorite things to roast. It turns out crispy, tender, and so full of flavor...
While this is definitely a hearty dish that’s best served with roasted vegetables in the fall, it doesn’t have to be relegated to October. We make it at home year-round.
Get this written recipe link here: [ Ссылка ]
Ingredients:
- 2 whole pork knuckles
- 8 onions
- 1-1,5 head of garlic
- 1,5 kg (3,3 lbs) potatoes
- salt, pepper, bay leaves
- 5 tbsp lard or cooking oil
- beer
