The fish markets in Sicily are full of chaos, but also community. So many coastal towns welcome their fishermen each morning and the big decision everyday is which fish to buy for lunch, how we will prepare it and with whom we will share it. It is a lively and chaotic experience in the small villages and even more so in the bigger cities like Catania and Palermo.

Huge thanks to Giovanna Garbo. We are collaborating together to bring you the intangible heritage of Sicily. Through 'La RosaWorks Sicily Tours & Travel' and 'Living Loving Sicily', we hope to share an intimate view of the island we love.

RECIPE: The 10 second recipe in the middle of the video is typical of the response you get from any fisherman at market. The translation(ish) is: "you cook the shrimp with some breadcrumbs, a little white wine, onions, you cut it very, very, very small, put it in the oven and ... buono!.

Thank you to our film editor John Zurkuhlen.

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