kerala chicken roast recipe is easy to make at home. In this Kerala Style Chicken Roast Recipe, I will show you how to make a flavorful, juicy chicken roast with an authentic Kerala twist! This easy chicken roast recipe is perfect for bachelors, students, and beginners in cooking who are looking for a simple, healthy, and quick meal. This chicken roast does not have tomatoes as vinegar is used instead for sourness.
Learn how to make Kerala chicken roast using simple ingredients that you likely already have in your kitchen. This easy-to-follow recipe is ideal for anyone new to cooking and looking for delicious, quick meal ideas that don’t require a lot of time or effort. The Kerala-style spices give this chicken roast a rich, aromatic flavor, making it the perfect dish for any occasion.
In this video, I’ll guide you step-by-step on how to make chicken roast that’s tender on the inside and crispy on the outside. Don't miss out on this healthy, tasty chicken roast recipe—subscribe for more easy Kerala recipes, quick meal ideas, and tips for beginners in cooking!
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Ingredients for Chicken Roast :
Prep Time - 10 mins
Cooking Time - 30 mins
Serves: 5-6
(Tsp-Teaspoon; Tbsp-Tablespoon; Cup - 250 ml)
Ingredients:
To Cook The Chicken:
1.5 kg chicken
2 medium onion, sliced
1.5 inch ginger, sliced(16 gm)
1 pod garlic, sliced (50 gms)
3 tomatoes, chopped (225 gms)
2 green chillies, slit
2 sprigs curry leaves
2 tbsp kashmiri chilli powder
2 tbsp coriander powder
2 tsp garam masala
1 tsp turmeric powder
2 tsp sea salt
1/2 cup water
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For Roasting The Chicken:
2 tbsp coconut oil (wood pressed)
1 tsp saunf (fennel seeds)
3 tbsp coconut pieces, sliced
6 whole red chilies
1 onion, thinly sliced
curry leaves
1 tsp black pepper powder
1 tbsp Apple cider vinegar
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Can roast another 5 mins longer if you prefer.
I used very minimal oil; you can increase oil if you prefer.
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