Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou
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Achar Gosht
Recipe In English:
Ingredients:
- Achar Gosht Masala:
• Salt 1 & ½ Tsp
• Red Chili ½ Tsp
• Fennel Seeds Crushed ½ Tbs
• Chili Flakes 1 Tsp
• Fenugreek Seeds ½ Tsp
• Turmeric 1 Tsp
• Whole Spice Powder ½ Tbs
• Coriander Seeds Crushed ½ Tbs
• Nigella Seeds Crushed ½ Tsp
• Cumin Seeds Crushed ½ Tbs
- Lemon Juice 1 Tbs
- Yogurt 1 & ½ Cup
- Ginger Garlic Paste 1 Tbs
- Beef 1/2 Kg
- Green Chilies 5-6
- Oil ½ Cup
- Tomatoes Grinded Large 2
- Water ½ Cup Or As Required
Directions:
In a bowl, add all dry spices to make Achar Gosht masala. In a small bowl, take lemon juice and add 1 tbs of achar gosht masala and set aside for green chilies filling.
Slit and deseed green chilies and fill with the mixture of lemon and masala. Set aside.
In remaining achar gosht masala add yogurt, ginger garlic and mix well. Add meat, mix well and marinate for 1-2 hours.
In a pan, heat oil and add grinded tomatoes and fry on high flame for 2 mins, add marinated meat and fry for 2-3 mins. Add ½ cup water and cover and cook for 25 mins or until meat is tender. Add water if required. Now fry cook until oil separates. Add masala filled chilies and cover and let them simmer for 4-5 mins on low flame.
Achar Gosht is ready to serve.
Recipe in Urdu:
Ajza:
- Achar Gosht Masala:
• Namak 1 & ½ Tsp
• Lal Mirch Powder ½ Tsp
• Saunf Crushed ½ Tbs
• Lal Mirch Kuti Huee 1 Tsp
• Methi Dana Kuta Hua ½ Tsp
• Haldee 1 Tsp
• Garam Masala Powder ½ Tbs
• Dhania Crushed ½ Tbs
• Kalonji Crushed ½ Tsp
• Zeera Crushed ½ Tbs
- Lemon Juice 1 Tbs
- Dahi 1 & ½ Cup
- Adrak Lehsan Paste 1 Tbs
- Beef 1/2 Kg
- Hari Mirch Moti 5-6
- Oil ½ Cup
- Tamatar Pisse Hue Large 2
- Pani ½ Cup Or As Required
Banane ka Tareeka:
Ek bowl main sare sokhay masalay ko aik sath mix karain ab iss tyar achar gosht masay may say 1 tbs masalah nikal lain aur lemaon juice may mix kar lain aur aik side per rakh lain.
Mirch ko beech main cut laga ke beej nikal len aur lemon+masala se bhar lain.
Ab baqi masalay main dahi, adrak lehsan mix karain sath gosht bhi shamil kar ke mix karain aur 2 hours marinate karne rakh dain.
Ab aik karhai main oil garam kar lain aur pisse hue tamatar shamil karke tez aanch par 2 min bhoonen. Phir marinate hua gosht shamil kar ke 2-3 min bhoonlen. Pani shamil karke dhak den aur gosht gal jane tak pakayen. Gosht gal jane ke baad achi tarah usko bhoon lain yahan tak ke oil alaihda hojaye.
Ab masala bhari mirchen shamil kar ke 4-5 minute halki anch per paka lain.
Mazedar Achar gohat tayar hai.
