Title: Homemade Green Chilli Pickle Recipe | Spicy and Tangy Pickle | Step-by-Step Guide by Dastarkhwan








Description:
Welcome to our channel! This video will show you how to make a delicious and mouth-watering homemade green chili pickle. This spicy and tangy pickle is a perfect accompaniment to your meals and can add an extra kick of flavor to any dish.


Whether you're a pickle enthusiast or someone looking to explore new flavors, this green chilli pickle recipe is sure to impress. Our step-by-step guide will walk you through the entire process, making it easy for both beginners and experienced cooks to follow along.


Ingredients:


250 grams fresh green chillies
250 grams fresh lemons
1 tablespoon turmeric powder
1 tablespoon red chilli powder
3 tablespoons salt
1 cup mustard oil
4-5 garlic cloves (optional)
Instructions:


Step 1: Preparing the Chillies
Start by washing the green chillies thoroughly and patting them dry. Slit the chillies lengthwise, leaving the stems intact. This will help the pickle retain its crunchiness and enhance its presentation.


Step 2: Dry Roasting the Spices
In a dry pan, roast the mustard seeds, fenugreek seeds, and fennel seeds until they turn aromatic and slightly browned. Be cautious not to burn them as it can give a bitter taste to the pickle. Once roasted, transfer the spices to a plate and allow them to cool.


Step 3: Grinding the Spices
Using a grinder or mortar and pestle, grind the roasted spices to a fine powder. This will release their flavors and create a fragrant spice blend.


Step 4: Preparing the Pickle Mix
In a mixing bowl, combine the ground spice powder, turmeric powder, red chilli powder, and salt. Mix everything well to ensure even distribution of the spices.


Step 5: Stuffing the Chillies
Take each slit green chilli and stuff it generously with the prepared spice mix. Ensure that each chilli is thoroughly coated with the spice mixture. If desired, you can add a small garlic clove to each chilli for an extra burst of flavor.


Step 6: Pickling the Chillies
In a clean and dry glass jar, arrange the stuffed green chillies neatly. Pour the mustard oil into the jar, ensuring that all the chillies are completely submerged. Mustard oil acts as a preservative and adds a distinct flavor to the pickle.


Step 7: Maturing the Pickle
Cover the jar with a clean cloth or airtight lid. Place the jar in a cool and dry place, away from direct sunlight. Allow the pickle to mature for at least 10-15 days, shaking the jar gently every few days to distribute the flavors evenly.


Step 8: Enjoying the Pickle
Once the pickle has matured, it is ready to be enjoyed! Serve it as a condiment with your favorite meals, or use it to spice up sandwiches, wraps, or snacks. The pickle can be stored in the refrigerator for up to 6 months.


Remember to adjust the spiciness and salt according to your taste preferences. Feel free to experiment with different varieties of green chillies for a unique twist.


If you found this green chilli pickle recipe helpful, give this video a thumbs up and subscribe to our channel for more delicious recipes. Also, leave your comments below and let us know how your pickle turned out.


Thanks for watching, and happy pickling!


Keywords: green chilli pickle, homemade pickle recipe, spicy pickle, tang






© [Dastarkhwan] [2023]
All rights reserved. This video and its content are protected by international copyright laws. Any unauthorized reproduction, redistribution, or modification of this video, in whole or in part, is strictly prohibited. Legal action will be taken against those who violate these rights. Thank you for your cooperation.

свернуть