I have been craving doubles so much these days, but it's hard to find doubles that I like in New York. I prefer my doubles bara to be paper thin and the channa to be super soft with a thin consistency. My condiments of choice are tamarind chutney, mango chutney, cucumber chutney, shadon beni/bandhania sauce, coconut chutney and roast pepper. I put tamarind chutney, cucumber chutney and shadon beni sauce on this one. You can find the extended recipe here: [ Ссылка ]
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R.
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