Icebox Fruitcake

This is an old fashioned recipe that my Granny made every year at Christmas. She was not a baker but this was her “go to” recipe. I hope you enjoy this as well.

1 - 14 oz box graham crackers
1 cup pecans
1 - 10-oz jar maraschino cherries (chopped)
1 tablespoon cherry juice (reserved from jar)
1 cup raisins
1 cup shredded coconut (firmly packed)
1 ½ cups mini marshmallows
1 - 14 oz can sweetened condensed milk


Crush graham crackers finely using a food processor or by hand. In a large mixing bowl add graham cracker crumbs, pecans, cherries, cherry juice, raisins, shredded coconut, marshmallows, and condensed milk. Mix together using a silicone spatula and then by hand to ensure all ingredients are well combined. Place mixture into a well greased loaf pan and press firmly to pack. Chill in the refrigerator for six hours or up to overnight. Slice and enjoy!


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