How To Roast Beef. A roasted Silverside/bottom round of beef, cooked to medium rare, with an internal temperature of 55°c.
Beautiful, Great British beef..Enjoy.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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