This week’s episode celebrates the small and big projects on my farm in Portugal:
I show you the next step of preparing pickled olives 🫒
I start with the big project of cleaning out the mimosas and step-by-step creating a more native and diverse forest 🌳
I get to harvest and enjoy my first salad from my green house 🥗
Every week is so different on my Quinta. Some days are full of heavy labor. Some I get to enjoy this beautiful farm life. Some are uncomfortable and intense. Some are glorious and relaxing.
I hope you enjoy this glimpse into the life on an off-grid farm 💚🙋🏼‍♀️

#portugal #homestead #offgrid

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