Shimla mirch ka salan - Shimla mirch or bell pepper cooked in an excellent dish where bell peppers are cooked in a flavourful dahi ka salan (yogurt based gravy made with a combination of peanut, coconut and sesame seeds)

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Ingredients:


Peanuts 1 tb

Sesame seeds 1 tb

Coconut powder 1 tb

Oil 1 tb

Salt

Mustard seeds ¼ ts

Cumin seeds ¼ ts

Methi seeds 1/8 ts

Kalonji (optional) ¼ ts

Red chilly 3 n

Ginger garlic paste 1 ts

Curry leaves 2 sp

Cumin powder ½ ts

Coriander powder 1 ts

Chilly powder 1 tb

Onions 1 n

Turmeric pinch

Green chilly 2 n

Coriander chopped ½ b

Mint chopped ½ b

Bell pepper (red, green, yellow) 100 g

Yogurt 2 tb


Directions:

Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.



Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilli, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once it comes to boil add bell peppers (red, green, yellow), put the lid on and let it cook for some time and serve this hot.

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you can find detailed recipes at my website and also find many videos with recipes at [ Ссылка ] simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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