Today's guest Towkay is Frederic Goh, a new generation Peranakan Chef in the midst of forging the future of this storied cuisine. In this latest podcast, he shares about the power of process when working in high-stress situations, taking a stand as a leader, and his intuitive innovation when it comes to cooking.

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Towkay of the day
Fredric Ignatius Goh: [ Ссылка ]
Unlike many others in his field, this new generation Peranakan chef first picked up the craft of cooking, from his grandmother and mother. He then spent time formalising his culinary education, before learning from greats like Forlino’s Chef Mario Caramella. Today, he has carved out his own niche as an innovative chef that leads with quality and heads the kitchen of Godmama, a modern Peranakan restaurant.

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BIG THANKS!
Big John & Kenneth Lee

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