This quick and easy Thai style Chinese kale dish looks as great as it tastes and is the perfect accompaniment for a Thai meal. Check out the full easy print recipe and more information at
Chinese kale comes in many forms and is a bit like broccolini with more leaves.
The kale is gently cooked to remain a little crunchy but you can cook longer for a softer texture if you prefer. The shrimp contrast nicely in color and together with the sauce makes a dish mouth-watering to look at and tasty to eat.
Do let me know what you think if you try it out.
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I really hope you give my recipe a try and look forward to reading your comments.
