Lawar is one of Bali’s signature and celebrations dishes, we have so many different kinds of lawar, the one I made today is using delicious young jack fruit and chicken, I hope you enjoy the video and happy cooking 😊
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊
Ingredients:
For the jackfruit:
400 gr jackfruit
1,5-litre fresh water
Pinch of salt
For the meat:
250 gr chicken breast
2 tbsp Bumbu Genep
50 cm banana leaves
Some Bambu skewer or toothpicks
For other condiments:
3 tbsp Bumbu Genep
A pinch of shrimp paste (from Balinese chilli and shrimp paste sambal)
1 tbsp fried chilli (from Balinese chilli and shrimp paste sambal)
1 tbsp fried shallots
1 tbsp fried garlic
Pinch of salt
A squeeze of Kaffir lime fruit juice (optional)
Useful Recipes:
(Bahasa Indonesia) Bumbu Genep Khas Bali: [ Ссылка ]
Bumbu Genep: [ Ссылка ]
Balinese Chilli and Shrimp Paste Sambal: [ Ссылка ]
Lawar Gedang: [ Ссылка ]
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